茶道英語(yǔ)資料
茶道英語(yǔ)資料
茶道是茶文化的核心，是茶文化的靈魂。為世界所推崇。下面是學(xué)習(xí)啦小編精心為你整理的茶道英語(yǔ)資料，一起來(lái)看看。
茶道英語(yǔ)資料
【茶的起源】
“我國(guó)何時(shí)開始飲茶，人人言殊，莫衷一是。唯大體上可謂開始于漢，而盛行于唐。唐以前飲茶，陸羽《茶經(jīng)》卷下《六茶之飲》概為言之，謂:“茶之為飲，發(fā)乎神農(nóng)氏，聞?dòng)隰斨芄R有晏嬰，漢有揚(yáng)雄、司馬相如，吳有韋曜，晉有劉琨、張載、遠(yuǎn)祖納、謝安、左思之徒，皆飲焉。”但多非史實(shí)?？v是史實(shí)，非加申述，亦不易明?！恫杞?jīng)》云:神農(nóng)《食經(jīng)》“茶茗久服，有力悅志”(劉源長(zhǎng)《茶史》卷一)。陸羽《茶經(jīng)》以為飲茶起于神農(nóng)氏，然《食經(jīng)》為偽書，盡人皆知，不足為據(jù)。《爾雅》有“苦荼”之句，世以《爾雅》為周公時(shí)作品，謬以為飲茶自周公始，不知《爾雅》非作于周公。不足為飲茶起始之證。
喝茶的好處-----世界衛(wèi)生組織調(diào)查了許多國(guó)家的飲料優(yōu)劣情況，最終認(rèn)為：茶為中老年人的最佳飲料。據(jù)科學(xué)測(cè)定，茶葉含有蛋白質(zhì)、脂肪、10多種維生素，還有茶多酚、咖啡堿、和脂多糖等近300種成分，具有調(diào)節(jié)生理功能，發(fā)揮多方面的保健和藥理作用。
【tea Origin】
"Our country will start drinking, everyone is made, today. But in general can be started in the Han, while prevalent in the Tang. Tang before tea, Lu Yu," Tea "Volume under the" six-drink tea, "Overview for Introduction of, said: "tea for the drink, the Shennong even hear the Duke of Zhou in Lu, Qi has yan yingHan has Yangxiong, Sima Xiang-ru, Wu has韋曜Jin Liu Kun has, Zhang Zai, far zu na, Xie, Zuo Si's followers are drinking behavior. "But the number of non-historical facts. Longitudinal are facts, non-additive representations, would not be easy to specify." Tea, "goes: Shennong" eat by "" Tea Tea久服effectively Yuet-chi "(Liu Yuan-long" History of Tea "in Volume I). Lu Yu, "Tea" at Shennong that tea, but "eat by" as the pseudo-books, known to all, as far as insufficient. "Mailyard" yes "bitter tea," the sentence, the Bank of "Yi" as the Duke of Zhou at works , Samuel thought that since the Duke of Zhou until tea, I wonder what "Mailyard" non-making in the Duke of Zhou. insufficient evidence of drinking initiation.
The benefits of drinking tea in many countries the World Health Organization to investigate the merits of the drink, in the end, think: Tea for the best drink in the elderly. According to the scientific determination, tea contains protein, fat, more than 10 kinds of vitamins, as well as tea polyphenols, caffeine, and lipopolysaccharide, such as near 300 kinds of ingredients, with regulation of physiological functions and play a wide range of health and pharmacological effects.
飲茶習(xí)慣的形成由來(lái)
1、祭品說(shuō)：這一說(shuō)法認(rèn)為茶與一些其它的植物最早是做為祭品用的，后來(lái)有人嘗食發(fā)現(xiàn)食而無(wú)害，便“由祭品，而菜食，而藥用”，最終成為飲料。
2、藥物說(shuō)：這一說(shuō)法認(rèn)為茶“最初是作為藥用進(jìn)入人類社會(huì)的”?！渡褶r(nóng)本草經(jīng)》中寫到：“神農(nóng)嘗百草，日遇七十二毒，得茶而解之”。
3、食物說(shuō)：“古者民茹草飲水”，“民以食為天”，食在先符合人類社會(huì)的進(jìn)化規(guī)律。
4、同步說(shuō)：最初利用茶的方式方法，可能是作為口嚼的食料，也可能作為烤煮的食物，同時(shí)也逐漸為藥料飲用。
5、交際說(shuō)：《載敬堂集》載：“茶，或歸于瑤草，或歸于嘉木，為植物中珍品。稽古分名槚蔎茗荈?！稜栄?middot;釋木》曰：‘檟，苦茶。’蔎，香草也，茶含香，故名蔎。茗荈，皆茶之晚采者也。茗又為茶之通稱。茶之用，非單功于藥食，亦為款客之上需也。”有《客來(lái)》詩(shī)云：“客來(lái)正月九，庭迸鵝黃柳。對(duì)坐細(xì)論文，烹茶香勝酒。”(摘自《載敬堂集·江南靖士詩(shī)稿》)此說(shuō)從理論上把茶引入待人接物的軌疇，突顯了交際場(chǎng)合的一種雅好，開飲茶成因之“交際說(shuō)”之端。
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