清明節(jié)的英語(yǔ)作文怎么寫(xiě)
清明節(jié)，我們祭拜祖先的日子，也是英語(yǔ)作文寫(xiě)作的一個(gè)節(jié)日之一。下面是學(xué)習(xí)啦小編給大家整理的清明節(jié)的英語(yǔ)作文，供大家參閱!
清明節(jié)的英語(yǔ)作文篇1
Qing Ming is popularly associated with Jie Zi Zhui, who lived in Shanxi province in 600 B.C. Legend has it that Jie saved his starving lords life by serving a piece of his own leg. When the lord succeeded in becoming the ruler of a small principality, he invited his faithful follower to join him. However, Jie declined his invitation, preferring to lead a hermits life with his mother in the mountains.
Believing that he could force Jie out by burning the mountain, the lord ordered his men to set the forest on fire. To his consternation, Jie chose to remain where he was and was burnt to death. To commemorate Jie, the lord ordered all fires in every home to be put out on the anniversary of Jies death. Thus began the "cold food feast", a day when no food could be cooked since no fire could be lit.
The "cold food" festival occurs on the eve of Qing Ming and is often considered as part of the Qing Ming festival. As time passes, the Qing Ming festival replaced the "cold food" festival. Whatever practice is observed，the basic observation of Qing Ming is to remember ones elders by making a special effort to visit their graves, ashes or ancestral tablets. To make the visit even more meaningful, some time should be spent to remind the younger members of the family of the lives and contributions of their ancestors, and the story of Jie Zi Zhui who choose death over capitulation.
清明節(jié)的英語(yǔ)作文篇2
Qing Ming is a time to remember the dead and the dearly departed. More important, it is a period to honour and to pay respect to one's deceased ancestors and family members. Because it reinforces the ethic of filial piety, Qing Ming is a major Chinese festival.
Literally meaning "clear" (Qing) and "bright" (Ming), this Chinese festival falls in early spring, on the 106th day after the winter solstice. It is a "spring" festival, and it is an occasion for the whole family to leave the home and to sweep the graves of their forebears. Chinese being practical people this sweeping of the graves is given an extended period, that is, 10 days before and after Qing Ming day. Among some dialect groups a whole month is allocated.
清明節(jié)的英語(yǔ)作文篇3
Celebrated two weeks after the vernal equinox,Tomb Sweeping Day is one of the few traditional Chinese holidays that follows the solar calendar-- typically falling on April 4,5,or 6.
Its Chinese name "Qing Ming" literally means "Clear Brightness," hinting at its importance as a celebration of Spring.Similar to the spring festivals of other cultures,Tomb Sweeping Day celebrates the rebirth of nature,while marking the beginning of the planting season and other outdoor activities.
Qing Ming Jiein Ancient Times
An old man takes one last look before leaving the City Cemetery at Biandanshan of Wuhan,Central China's Hubei Province.
In ancient times,people celebrated Qing Ming Jie with dancing,singing,picnics,and kite flying.Colored boiled eggs would be broken to symbolize the opening of life.In the capital,the Emperor would plant trees on the palace grounds to celebrate the renewing nature of spring.In the villages,young men and women would court each other.
The Tomb Sweeping Day as Celebrated Today
With the passing of time,this celebration of life became a day to the honor past ancestors.Following folk religion,the Chinese believed that the spirits of deceased ancestors looked after the family.Sacrifices of food and spirit money could keep them happy,and the family would prosper through good harvests and more children.
Today,Chinese visit their family graves to tend to any underbrush that has grown.Weeds are pulled,and dirt swept away,and the family will set out offerings of food and spirit money.Unlike the sacrifices at a family's home altar,the offerings at the tomb usually consist of dry,bland food.One theory is that since any number of ghosts rome around a grave area,the less appealing food will be consumed by the ancestors,and not be plundered by strangers.
Honoring Ancestors
Honoring ancestors begins with proper positioning of a gravesite and coffin.Experts in feng shui,or geomancy,determine the quality of land by the surrounding aspects of streams,rivers,trees,hills,and so forth.An area that faces south,with groves of pine trees creates the best flow of cosmic energy required to keep ancestors happy.Unfortunately,nowadays,with China's burgeoning population,public cemetaries have quickly surplanted private gravesites.Family elders will visit the gravesite at least once a year to tend to the tombs.
While bland food is placed by the tombs on Qing Ming Jie,the Chinese regularly provide scrumptious offerings to their ancestors at altar tables in their homes.The food usually consists of chicken,eggs,or other dishes a deceased ancestor was fond of.Accompanied by rice,the dishes and eating utensils are carefully arranged so as to bring good luck.Sometimes,a family will put burning incense with the offering so as to expedite the transfer of nutritious elements to the ancestors.In some parts of China,the food is then eaten by the entire family.
Kites
Besides the traditions of honoring the dead,people also often fly kits on Tomb Sweeping Day.Kites can come in all kinds of shapes,sizes,and colors.Designs could include frogs,dragonflies,butterflies,crabs,bats,and storks.
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