三年級(jí)關(guān)于食品安全的英文演講稿
食品安全是全球關(guān)注的公共衛(wèi)生焦點(diǎn)問(wèn)題之一。隨著食品產(chǎn)業(yè)的發(fā)展、食品貿(mào)易量的增加、新食品種類(lèi)的快速增加、新的食品技術(shù)的發(fā)展以及飲食方式的改變,食品安全問(wèn)題日益受到各國(guó)關(guān)注。如何作三年級(jí)關(guān)于食品安全的英文演講稿?本文是學(xué)習(xí)啦小編整理的三年級(jí)關(guān)于食品安全的英文演講稿，歡迎閱讀。
篇1：三年級(jí)關(guān)于食品安全的英文演講稿
good morning, my dear teachers and my friends.
it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”.
〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety
become much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general public's heart.
Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you
1.Changing how we farm
Different farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.
2.Changing what we eat
Eating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of
phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will
perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers
3,Changing how we deal with human exreta
The report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toiletsystems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.
Let the good faith in our hearts, and the let the world fill with love thank you for your listening.
篇2：三年級(jí)關(guān)于食品安全的英文演講稿
Food Safety
A miracle - we are still alive
Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore.
Leather milk, substandard milk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.
There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.
In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are from Japan. In a manner of speaking, the problem of Chinese food should be attributed to Japan.
In 1990s, Japanese companies were optimistic about China's cheap labor and the huge market potential. And then the Japanese companies have entered China with the tide of reform and opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volume had reached 26.5 billion yen. It’s irresponsible that Japanese companies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.
Our country also make a list of healthy food additives and some law about it. However, many food manufacturers do not obey it and use lots of illegal food additives .These food additives are harmful to our body .For example, sanlu milk powder is added in illegal chemicals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get more profits .However, the illegal cooking oil contains a large of chemicals that will cause cancer .So it is very terrible.
I observe that profits drive many food producers to commit illegal things. They aim to gain more money at the expense of consumers’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enormous health hazard for people. Furthermore, some food producers inject hormones into domestic animals so as to make them grow more quickly and thus they can turn in more profit. As a result, people’s health has been seriously disturbed. Though many other countries, even countries like the U.S. and Japan, have also experienced food safety crises in some periods of their development, maybe none of them has witnessed food safety problems on such a large scale and during such a long period of time. Actually, problematic food products had been with us for quite a long time before we realized them and almost no single food or even drink can be claimed absolutely safe. Flours may contain too much chemicals like brightener that can turn them into the desirable color; meat might have been produced by animals that have consumed chemicals to add to the red part of meat; vegetables may have too much remnants of pesticides on their leaves; even milk and other beverages may have in them poisonous chemicals to make them smell flagrant and tasty.
There is no denying the fact that food safety is a grave problem with which this country is confronted. A joke goes that everyone who can survive in China can
survive in any other part of the world, which means that the test one faces in China in terms of food safety is the gravest in the world. The most notable instance might be the notorious San Lu milk powder scandal which has drawn considerable publicity in the past months. Causing kidney stones among thousands of infants and deaths of some of them, the milk powder containing overdose melamine is but one example of numerous substandard food products in this country. While blaming those wrongdoers and sympathizing those victims, we must examine the fundamental causes of the problem and work out effective solutions.
Why are substandard food products so rampant in China? Poor supervision and law enforcement might be the leading reason. Actually, we do have such departments as the bureau of food safety supervision and administration and the bureau of industry and commerce in various levels of the government, but are they really functioning or fulfilling their duties? The answer is most possibly no. We do not have to go to factories or markets to check their performance.
We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in some restaurants but no one says or does anything about that phenomenon.
Truly, some will condemn those manufacturers as immoral and profit-hunting, but it is nothing to blame for an enterprise to go after returns within the limit of law and almost all companies will take the risk if the cost of producing substandard food is as low as it used to be.
We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but tremendous amounts of resources are wasted. The thousands of tons of milk powder burned to ashes is a case in point. Furthermore, an atmosphere of dishonesty and disbelief will permeate the entire society, which will not only hinder the development of economy but will ruin the nation spiritually.
Therefore, it is high time that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and incompetent civil servants should be immediately purged from the team of food safety supervision and administration. Only with these measures taken can we expect a bright future of this nation.
篇3：三年級(jí)關(guān)于食品安全的英文演講稿
Food safety is an important issue under the background of globalization today.Millions illness due to consumption of unsafe food, and many people have lost their lives.Poor quality food for everyone on the planet is a potential danger, it is estimated that 2 billion cases of foodborne disease occur each year.Therefore, food safety issues have caused concern around the world.
In May 1963, the 16th session of the World Health Assembly approved the establishment of the FAO/WHO joint food standards programme, the Codex Alimentarius Commission (CAC) as its main institutions. In 1974 the United Nations Food and Agriculture Organization(FAO) sounds the alarm bell to globe for the first time in the world food summit,first proposed the “food security” problem. In June 2005, the FAO and the World Health Organization convened the global food safety Conference consumer associations from 25 countries, hoped to take the national consumers ' Association played a greater role in promoting food security, prompting the Government to focus on food safety issues.
The Kingdom of Lesotho is one of the least developed countries, is located in southern Africa, is a landlocked country. The amount of food can not be guaranteed due to the drought caused food shortages brought about a severe famine.Food security has become an important issue. .However, in Africa, there are many countries like my own country, people's hunger becomes an important factor in food safety.On this issue, my Government believes that:
First, all countries should attach great importance to food security in order to achieve the set at the United Nations Millennium goal of reducing poverty by half by 2015.
Second, both developing and developed countries there is a food safety problem.States should enhance food safety management and supervision, establish and improve the food safety supervision system.
Third,for the least developed countries, to solve the food safety problem should first ensure food supply, and improve agricultural production.
In recent years, we yield reduction and food crisis in the country, identifying appropriate policy objectives to increase food and livestock production to ensure food security.
First, the use of appropriate agricultural practices, agricultural inputs in a timely manner.To increase crop and livestock production, "Food Safety Plan has been implemented first in some specific area, then in full swing in the country. Second, the effective management of land, the land lease system standardization, the establishment of a land information digital systems.
Third, the increased production of livestock and feed. Fourth, the establishment of the market system, promote the sales of agricultural products.
We believe that in our efforts,the food security will be improved.So we hope that the whole world focus on the food safety issues,because the problems are associated with you, me, him.Food safety is the important safeguard in life.We hope that people all over the world can have safe, nutritious food,and hope all the people in the world to have a healthy body!
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三年級(jí)關(guān)于食品安全的英文演講稿
