點(diǎn)菜的英語短語
點(diǎn)菜的英語短語
在和長輩去餐廳吃飯時(shí)，記得優(yōu)先讓長者點(diǎn)菜。下面是學(xué)習(xí)啦小編給大家整理的點(diǎn)菜的英語短語，供大家參閱!
點(diǎn)菜的英語短語篇1
1. Before placing your order for a meal, study the menu.
點(diǎn)菜前先仔細(xì)看一下菜單。
2. You order the dishes and I'll foot the bill.
你點(diǎn)菜,我來付賬.
3. Please order for me.
請為我點(diǎn)菜.
4. A querulous male voice said, "Look, are you going to order, or what?"
一個(gè)男人不滿地問：“喂，你到底要不要點(diǎn)菜?”
5. He capped the bottle after having some root beer.
他喝了點(diǎn)菜根汽水后把瓶子又蓋好.
6. He could order a dinner almost as well as Mr. Luce.
他點(diǎn)菜的本領(lǐng)幾乎可以與盧斯先生媲美.
7. It is time we ordered dinner.
我們該點(diǎn)菜了.
8. Can I take your order?
您要點(diǎn)菜 嗎 ?
9. Are you ready to order?
你要點(diǎn)菜了 嗎 ?
10. Server : May I take your order?
要點(diǎn)菜 嗎 ?
11. Server : Are you ready to order?
可以點(diǎn)菜了 嗎 ?
12. Waiter, we'd like to order dinner now.
服務(wù)員, 我們現(xiàn)在要點(diǎn)菜了.
13. Actually, you've ordered too much. We can't finish it all.
實(shí)際上你點(diǎn)菜點(diǎn)得太多, 我們都吃不完.
14. Which do you prefer, the set meal or a carte?
吃什么,快餐還是點(diǎn)菜?
15. Here is the menu. I'll return in a few minutes to take your order.
這是菜單. 我過幾分鐘再來為您點(diǎn)菜.
點(diǎn)菜的英語短語篇2
你要點(diǎn)菜了嗎?
Are you ready to order?
我們還沒點(diǎn)菜呢。
We haven't ordered yet.
首先倒點(diǎn)菜油。
First pour some vegetable oil into the frying pan.
我現(xiàn)在可以點(diǎn)菜了嗎?
Is it okay for me to order now?
請給出你點(diǎn)菜的理由。
Please give reasons for your menu.
點(diǎn)菜之前，你愿意來杯喝的嗎?
Would you like anything to drink before you order?
您現(xiàn)在要點(diǎn)菜還是呆一會(huì)再點(diǎn)?
Are you ready to order or just a minute?
您是吃份飯還是點(diǎn)菜?
Would you like to have table dhote or book the dishes?
你想點(diǎn)菜嗎?
Would you like to order the dinner?
您是否先喝些什么，然后再點(diǎn)菜?
Would you like to have a drink before you order?
點(diǎn)菜的英語短語篇3
請為我點(diǎn)菜。
Please order for me.
點(diǎn)菜時(shí)可以要求把沙拉調(diào)料和其他調(diào)味料放在邊上，這樣你就能控制加多加少。
Order salad dressings and other sauces on the side. This way, you have control over how much or how little you add.
要說明這一切最簡單的例子就是通過在餐館點(diǎn)菜的思考過程來體現(xiàn)。
The easiest example to illustrate all this is by seeing the thought process of ordering at arestaurant.
明顯地，如果我們把這種做事的方法看作是和點(diǎn)菜一樣的小事的話，它就會(huì)影響并改變我們處理生活中的大事的方法。
And obviously, if we feel this way about something as small as ordering at a restaurant, it caninfluence and carry over to the big things in our lives.
在英格蘭，你點(diǎn)菜與另外一個(gè)人共同享用。
In England, you order food to share with another person.
想想有個(gè)男生可以用外語幫你在一些民族餐館點(diǎn)菜該有多棒。
Picture the guy who could help you order in a foreign language in some ethnic restaurant.
像往常一樣，他們坐在預(yù)定的桌前，點(diǎn)菜吃午飯。
As usual they sat at the table reserved for them and ordered their lunch.
作為該研究的一部分，漢里斯及其同事派遣購物者到數(shù)百家快餐店跟蹤家長給孩子點(diǎn)菜時(shí)店方提供健康食品的頻率。
As part of the study, Harris and her colleagues sent shoppers into a few hundred fast food restaurants to track how often healthy sides were offered when parents ordered kids' meals.
你準(zhǔn)備好點(diǎn)菜了嗎?
Are you ready to order?
你一定知道你的社交圈中有個(gè)人點(diǎn)菜總是很“可靠”，可靠是基于他們總點(diǎn)自己熟知的食物。
I’m sure you know someone in your social circle who always orders “safe”; safe in the sense that they order what they already know.